Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe : Scott Conant : Recipes : Food Network


  • 2 beefsteak tomatoes, sliced paper-thin
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • ½ teaspoon kosher salt
  • Pinch chili flakes
  • 1 clove garlic, smashed
  • 1 sprig fresh thyme, leaves picked
  • + 9 more ingredients
    • 1 Vidalia onion, peeled, sliced 1/8-inch thick
    • Olive oil
    • Salt and freshly ground black pepper
    • 6 all-natural beef hot dogs
    • 6 potato hot dog buns
    • 4 ounces gorgonzola cheese, cut into small cubes
    • 1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed in ice water
    • Olive oil, for drizzling
    • Sea salt

Preheat the grill to medium-high heat. For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours. For the grilled onions: Rub the onions with a little olive oil...

View full recipe at SpringPad


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