Shiraz-Soy Tri-Tip

Ingredients

• ¼ cup balsamic vinegar
• ¼ cup vegetable oil
• ¾ cup Shiraz (Syrah) wine
• 1 beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
• ¼ cup lemon juice
• 2 tablespoons Worcestershire
• 1 ½ teaspoons minced garlic
• + 2 more ingredients
• • ²/₃ cup soy sauce
  • 2 teaspoons Dijon mustard

1. In a gallon-size zip-lock plastic bag, combine Shiraz, soy sauce, oil, vinegar, lemon juice, Worcestershire, mustard, and garlic. Add tri-tip and seal bag. Chill at least 2 hours or up to 1 day, turning occasionally. 2. Lightly oil a barbecue grill over a solid bed of medium coals or medium he...

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