Simple, Perfect Fresh-Ground Brisket Burgers

Simple, Perfect Fresh-Ground Brisket Burgers
Photo by Charles Masters

Ingredients

  • 2 tablespoons olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 4 (1/4-inch-thick) tomato slices
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 4 (1/4-inch-thick) tomato slices
  • 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces
  • + 11 more ingredients
    • ¼ teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • Cooking spray
    • 4 green leaf lettuce leaves
    • 4 (1/2-ounce) cheddar cheese slices
    • 4 green leaf lettuce leaves
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • Cooking spray
    • 4 (1/2-ounce) cheddar cheese slices
    • 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces
    • 4 (1 1/2-ounce) hamburger buns, toasted

1. To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble grinder just before grinding. 2. Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen....

View full recipe at My Recipes

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