Simple, Perfect Fresh-Ground Brisket Burgers

Simple, Perfect Fresh-Ground Brisket Burgers
Photo by Charles Masters

Ingredients

  • ¼ teaspoon kosher salt
  • 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces
  • 4 (1/2-ounce) cheddar cheese slices
  • 2 tablespoons olive oil
  • 4 (1/4-inch-thick) tomato slices
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • + 11 more ingredients
    • 2 tablespoons olive oil
    • 4 (1/4-inch-thick) tomato slices
    • 1/8 teaspoon freshly ground black pepper
    • Cooking spray
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 4 green leaf lettuce leaves
    • ¼ teaspoon kosher salt
    • 4 (1/2-ounce) cheddar cheese slices
    • 4 green leaf lettuce leaves
    • 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces

1. To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble grinder just before grinding. 2. Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen....

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network