Simple, Perfect Fresh-Ground Brisket Burgers

Ingredients

• 1 (1-pound) beef brisket, trimmed and cut into 1-inch pieces
• 4 green leaf lettuce leaves
• 4 (1 1/2-ounce) hamburger buns, toasted
• Cooking spray
• ¹/₈ teaspoon freshly ground black pepper
• ¼ teaspoon kosher salt
• 4 (1/4-inch-thick) tomato slices
• + 2 more ingredients
• • 2 tablespoons olive oil
  • 4 (1/2-ounce) cheddar cheese slices

1. To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble grinder just before grinding. 2. Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen....

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