Smokehouse Burgers


  • Lettuce, tomato and condiments (optional)
  • 4 hamburger rolls
  • ½ teaspoon(s) McCormick® Garlic Salt
  • 1 tablespoon(s) McCormick® Onions, Minced
  • 1 pound(s) ground beef

1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties. 2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). 3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desi...

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