- Lettuce, tomato and condiments (optional)
- 4 hamburger rolls
- ½ teaspoon(s) McCormick® Garlic Salt
- 1 tablespoon(s) McCormick® Onions, Minced
- 1 pound(s) ground beef
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties. 2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). 3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desi...