Soft Taco Burgers

Ingredients

  • 1 cup fat-free refried beans
  • 1 (4 ounce) can chopped green chilies, divided
  • ¼ cup chopped onion
  • ¼ teaspoon salt
  • 1 ½ pounds lean ground beef
  • 1 cup shredded reduced-fat Cheddar cheese
  • 8 (6 inch) flour tortillas, warmed
  • + 3 more ingredients
    • 1 cup chopped lettuce
    • 1 medium tomato, chopped
    • ½ cup salsa

1. In a bowl, combine the beans, 2 tablespoons green chilies, onion and salt. Crumble the beef over mixture and mix well. Shape into eight 5-in. patties. Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon. 2. If grilling the burgers, coat ...

View full recipe at SpringPad

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