Southeast Asian Grilled Beef Salad

Southeast Asian Grilled Beef Salad
Photo by Karry Hosford

Ingredients

  • 1 (1 1/2-pound) flank steak, trimmed
  • 1 teaspoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon thinly sliced green onions
  • 1 ½ cups fresh bean sprouts
  • ¼ cup fresh lime juice
  • Beef:
  • + 15 more ingredients
    • 2 tablespoons low-sodium soy sauce
    • Cooking spray
    • 2 cups grape or cherry tomatoes, halved
    • 1 teaspoon sugar
    • ½ cup thinly sliced red onion
    • Salad:
    • 2 tablespoons finely chopped fresh basil
    • 8 cups mixed salad greens
    • 2 tablespoons finely chopped fresh cilantro
    • 1 teaspoon dark sesame oil
    • 1 cup thinly sliced yellow or red bell pepper
    • 6 garlic cloves, minced
    • 2 tablespoons minced peeled fresh ginger
    • 1 tablespoon low-sodium soy sauce
    • Dressing:

To prepare beef, combine the first 6 ingredients. Rub over beef; cover and refrigerate 30 minutes. Prepare grill. Place beef on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Cut beef diagonally across the grain into thin slices. To prepare...

View full recipe at My Recipes

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