Southwest-Style Salisbury Steaks

Southwest-Style Salisbury Steaks
Photo by Noel Barnhurst

Ingredients

  • Purchased salsas
  • Lime-pickled Red Onions
  • 1 avocado
  • 1 teaspoon salt
  • 1 ½ pounds ground chuck beef
  • 2 teaspoons chili powder
  • 1 tablespoon tequila
  • + 4 more ingredients
    • 2 tablespoons green onions
    • 1 4-ounce can chopped mild green chilies
    • ¼ cup fresh cilantro
    • ½ cup shredded Monterey Jack cheese

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.) Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfe...

View full recipe at Epicurious

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