Southwest-Style Salisbury Steaks

Ingredients

• 1 ½ pounds ground chuck beef
• ½ cup shredded Monterey Jack cheese
• ¼ cup fresh cilantro
• 1 4-ounce can chopped mild green chilies
• 2 tablespoons green onions
• 1 teaspoon salt
• 1 tablespoon tequila
• + 4 more ingredients
• • 2 teaspoons chili powder
  • 1 avocado
  • Lime-pickled Red Onions
  • Purchased salsas

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.) Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfe...

View full recipe at Epicurious