Southwestern Steak and Pinto Beans

Southwestern Steak and Pinto Beans
Photo by Randy Mayor

Ingredients

  • 1 teaspoon ground cumin
  • 1 pound boneless sirloin steak, trimmed
  • ¼ cup chopped cilantro
  • 1 pound boneless sirloin steak, trimmed
  • 1 teaspoon garlic salt
  • ½ cup bottled chunky salsa, divided
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • + 13 more ingredients
    • ¼ cup chopped cilantro
    • 1 (15-ounce) can pinto beans, rinsed and drained
    • 1 teaspoon garlic salt
    • 1 teaspoon vegetable oil
    • Cooking spray
    • ¼ teaspoon ground red pepper
    • 1 cup diced red bell pepper
    • 1 cup diced red bell pepper
    • 1 teaspoon vegetable oil
    • Cooking spray
    • ¼ teaspoon ground red pepper
    • 1 teaspoon ground cumin
    • ½ cup bottled chunky salsa, divided

Heat a grill pan over medium-high heat. Combine first 3 ingredients. Remove 1 teaspoon cumin mixture, and set aside. Sprinkle remaining cumin mixture evenly over steak. Lightly coat steak with cooking spray. Place steak in grill pan; cook 4 minutes on each side or until desired degree of doneness...

View full recipe at My Recipes

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