Southwestern Steak and Pinto Beans

Ingredients

• 1 teaspoon ground cumin
• 1 pound boneless sirloin steak, trimmed
• ¼ cup chopped cilantro
• 1 pound boneless sirloin steak, trimmed
• 1 teaspoon garlic salt
• ½ cup bottled chunky salsa, divided
• 1 (15-ounce) can pinto beans, rinsed and drained
• + 13 more ingredients
• • ¼ cup chopped cilantro
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 teaspoon garlic salt
  • 1 teaspoon vegetable oil
  • Cooking spray
  • ¼ teaspoon ground red pepper
  • 1 cup diced red bell pepper
  • 1 cup diced red bell pepper
  • 1 teaspoon vegetable oil
  • Cooking spray
  • ¼ teaspoon ground red pepper
  • 1 teaspoon ground cumin
  • ½ cup bottled chunky salsa, divided

Heat a grill pan over medium-high heat. Combine first 3 ingredients. Remove 1 teaspoon cumin mixture, and set aside. Sprinkle remaining cumin mixture evenly over steak. Lightly coat steak with cooking spray. Place steak in grill pan; cook 4 minutes on each side or until desired degree of doneness...

View full recipe at My Recipes