Soy-Ginger Beef and Noodle Salad with Peanut Dressing

Soy-Ginger Beef and Noodle Salad with Peanut Dressing
Photo by Pornchai Mittongtare

Ingredients

  • 1 cup watercress
  • ½ cup fresh mint
  • 1 teaspoon ground cumin
  • 1 tablespoon honey
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 bunch fresh mint
  • + 16 more ingredients
    • 1 tablespoon fresh ginger
    • Lime wedges
    • 1 ¼ cups water
    • 1 teaspoon dried crushed red pepper
    • 1 1 1/4- to 1 1/2-pound top sirloin steak
    • 8 large green onions
    • 2 12-ounce cucumbers
    • 1 bunch watercress
    • 2/3 cup smooth peanut butter
    • ¼ cup soy sauce
    • ½ cup roasted salted peanuts
    • 1 tablespoon oriental sesame oil
    • 5 tablespoons soy sauce
    • ¾ pound linguine
    • ¼ teaspoon cayenne pepper
    • 3 tea bags of Chinese black tea

Combine 1 1/4 cups boiling water and tea bags and steep 5 minutes. Place peanut butter in medium bowl. Add 3/4 cup tea, soy sauce, lime juice, and cayenne. Whisk dressing to blend well. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in watercres...

View full recipe at Epicurious

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