Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream

Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
Photo by Charles Masters

Ingredients

  • 1 teaspoon fresh lime juice
  • ½ teaspoon freshly ground black pepper, divided
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • ½ cup light sour cream
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • ¼ cup Pickled Red Onions
  • ½ teaspoon kosher salt, divided
  • + 10 more ingredients
    • ½ teaspoon paprika
    • 1 (1-ounce) slice white bread, crusts removed, and torn into 1/2-inch pieces
    • 1 tablespoon 1% low-fat milk
    • ½ teaspoon ground coriander
    • 2 poblano chiles
    • 1 teaspoon ground cumin
    • 3 tablespoons minced fresh cilantro, divided
    • 1 pound ground sirloin
    • 1 tablespoon minced shallots
    • Cooking spray

1. Preheat broiler. 2. Place poblano chiles on a foil-lined baking sheet, and broil for 8 minutes or until blackened, turning after 6 minutes. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles, and discard the seeds and membranes. Finely chop. 3. Combine milk and bread in a ...

View full recipe at My Recipes

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