Steak Florentine

Ingredients

• 2 ½ teaspoons chopped fresh rosemary
• 2 cups trimmed arugula or spinach
• 4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), trimmed
• 1 tablespoon olive oil
• Cooking spray
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt or 1/4 teaspoon table salt
• + 2 more ingredients
• • 4 garlic cloves, peeled
  • 4 lemon wedges

1. Prepare grill. 2. Place first 3 ingredients in a blender; process until mixture forms a paste, stopping blender and scraping down sides frequently. 3. Sprinkle salt and pepper evenly over both sides of steaks; spread garlic paste evenly over both sides of steaks. 4. Place steaks on grill rack ...

View full recipe at My Recipes