Steak Salad with Creamy Horseradish Dressing

Steak Salad with Creamy Horseradish Dressing
Photo by Oxmoor House


  • ¼ teaspoon salt
  • 2 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
  • ¼ teaspoon freshly ground black pepper
  • ½ cup thinly sliced English cucumber
  • Cooking spray
  • 1 cup cherry tomatoes, halved
  • 1 (6.5-ounce) package sweet butter lettuce blend
  • + 1 more ingredients
    • Creamy Horseradish Dressing

1. Prepare grill. 2. Sprinkle steaks evenly with salt and pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing. 3. While steak stands, combine lettuce, tomato, and cucumber in a large bo...

View full recipe at My Recipes


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