Steak with Red Onion, Wine & Port Sauce

Steak with Red Onion, Wine & Port Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup ruby port
  • Kosher salt
  • 3 cups thinly sliced red onion (1 large)
  • Four ½-inch-thick boneless rib-eye, New York strip, or T-bone steaks (6 to 8 oz. each)
  • 3 Tbs. cold unsalted butter, cut into ½-inch pieces
  • 1 large chipotle chile (from a can of chipotles en adobo), seeds removed
  • 1-½ cups dry red wine
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • 3 cloves garlic, coarsely chopped
    • 1 Tbs. chopped fresh flat-leaf parsley
    • 4 medium white or cremini mushrooms, chopped (about ¾ cup)
    • 2 cups low-salt beef broth
    • 1 tsp. dried thyme

Combine the wine and port with the onions, mushrooms, garlic, chile, parsley, and thyme in a 3- or 4-qt. saucepan. Bring to a boil and then simmer very briskly until the liquid is reduced by half, about 10 minutes. Add the broth and reduce by half again, about 13 minutes. Strain the liquid and di...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $21.95
    20% off
    Beckmen Cabernet Sauvignon Santa Ynez Valley
    Beckmen Cabernet Sauvignon Santa Ynez Valley 2013
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network