Steak with Red Onion, Wine & Port Sauce

Steak with Red Onion, Wine & Port Sauce
Photo by Scott Phillips

Ingredients

  • 3 Tbs. cold unsalted butter, cut into ½-inch pieces
  • 1 large chipotle chile (from a can of chipotles en adobo), seeds removed
  • 3 cloves garlic, coarsely chopped
  • Four ½-inch-thick boneless rib-eye, New York strip, or T-bone steaks (6 to 8 oz. each)
  • 3 cups thinly sliced red onion (1 large)
  • 1-½ cups dry red wine
  • 1 Tbs. chopped fresh flat-leaf parsley
  • + 6 more ingredients
    • ½ cup ruby port
    • Kosher salt and freshly ground black pepper
    • Kosher salt
    • 2 cups low-salt beef broth
    • 4 medium white or cremini mushrooms, chopped (about ¾ cup)
    • 1 tsp. dried thyme

Combine the wine and port with the onions, mushrooms, garlic, chile, parsley, and thyme in a 3- or 4-qt. saucepan. Bring to a boil and then simmer very briskly until the liquid is reduced by half, about 10 minutes. Add the broth and reduce by half again, about 13 minutes. Strain the liquid and di...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $21.97
    22% off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2009
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network