Steak with Red Onion, Wine & Port Sauce

Steak with Red Onion, Wine & Port Sauce
Photo by Scott Phillips

Ingredients

  • 1 tsp. dried thyme
  • 3 cloves garlic, coarsely chopped
  • 3 cups thinly sliced red onion (1 large)
  • 1 Tbs. chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 2 cups low-salt beef broth
  • 4 medium white or cremini mushrooms, chopped (about ¾ cup)
  • + 6 more ingredients
    • 3 Tbs. cold unsalted butter, cut into ½-inch pieces
    • ½ cup ruby port
    • Kosher salt
    • 1 large chipotle chile (from a can of chipotles en adobo), seeds removed
    • Four ½-inch-thick boneless rib-eye, New York strip, or T-bone steaks (6 to 8 oz. each)
    • 1-½ cups dry red wine

Combine the wine and port with the onions, mushrooms, garlic, chile, parsley, and thyme in a 3- or 4-qt. saucepan. Bring to a boil and then simmer very briskly until the liquid is reduced by half, about 10 minutes. Add the broth and reduce by half again, about 13 minutes. Strain the liquid and di...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network