Strip Steak With Rosemary Butter

Strip Steak With Rosemary Butter
Photo by Ralph Anderson

Ingredients

  • ½ cup butter, softened
  • ½ cup butter, softened
  • 1 tablespoon dried Italian seasoning
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1 tablespoon dried Italian seasoning
  • 1 ½ tablespoons olive oil
  • + 13 more ingredients
    • 1 tablespoon fresh rosemary
    • 1 teaspoon pepper
    • 2 garlic cloves, minced
    • Salt and pepper to taste
    • 1 ½ tablespoons olive oil
    • 1 tablespoon fresh rosemary
    • 1 teaspoon pepper
    • 4 (6-oz.) beef strip steaks (1/2 inch thick)
    • ½ teaspoon salt
    • 2 teaspoons grated lemon rind, divided
    • 4 (6-oz.) beef strip steaks (1/2 inch thick)
    • ½ teaspoon salt
    • 2 teaspoons grated lemon rind, divided

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve. 2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour. 3. Grill stea...

View full recipe at My Recipes

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