Strip Steak With Rosemary Butter

Strip Steak With Rosemary Butter
Photo by Ralph Anderson

Ingredients

  • 2 teaspoons grated lemon rind, divided
  • ½ teaspoon salt
  • 4 (6-oz.) beef strip steaks (1/2 inch thick)
  • 2 teaspoons grated lemon rind, divided
  • ½ teaspoon salt
  • 4 (6-oz.) beef strip steaks (1/2 inch thick)
  • 1 teaspoon pepper
  • + 13 more ingredients
    • 1 tablespoon fresh rosemary
    • 1 ½ tablespoons olive oil
    • Salt and pepper to taste
    • 2 garlic cloves, minced
    • 1 teaspoon pepper
    • 1 tablespoon fresh rosemary
    • 1 ½ tablespoons olive oil
    • 1 tablespoon dried Italian seasoning
    • Salt and pepper to taste
    • 2 garlic cloves, minced
    • 1 tablespoon dried Italian seasoning
    • ½ cup butter, softened
    • ½ cup butter, softened

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve. 2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour. 3. Grill stea...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network