Strip Steak With Rosemary Butter

Ingredients

• 1 tablespoon fresh rosemary
• ½ cup butter, softened
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 teaspoon pepper
• 1 ½ tablespoons olive oil
• 4 (6-oz.) beef strip steaks (1/2 inch thick)
• + 3 more ingredients
• • ½ teaspoon salt
  • 2 teaspoons grated lemon rind, divided
  • 1 tablespoon dried Italian seasoning

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve. 2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour. 3. Grill stea...

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