Stuffed Border Burgers

Stuffed Border Burgers
Photo by www.myrecipes.com

Ingredients

  • Toppings: shredded lettuce, sliced tomatoes, guacamole
  • 1 teaspoon fajita seasoning
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • ½ cup finely chopped onion
  • Tex-Mex Secret Sauce
  • 1 teaspoon chili powder
  • + 13 more ingredients
    • ½ cup finely chopped onion
    • 1 ½ pounds lean ground beef
    • 1 (4.25-ounce) can chopped ripe olives, drained
    • Toppings: shredded lettuce, sliced tomatoes, guacamole
    • 6 (1-ounce) slices Monterey Jack cheese with peppers
    • 2 tablespoons ketchup
    • 6 onion rolls, split and toasted
    • 1 (4.25-ounce) can chopped ripe olives, drained
    • 6 (1-ounce) slices Monterey Jack cheese with peppers
    • Tex-Mex Secret Sauce
    • 1 teaspoon fajita seasoning
    • 6 onion rolls, split and toasted
    • 1 ½ pounds lean ground beef

Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until ...

View full recipe at My Recipes

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