Stuffed Hamburger with Herb Cheese-Be Done With the Bun!
- 2 pound(s) of ground beef (any cut, ground chuck works well)
- Optional: Dash Jalapeno or cayenne pepper added to cheese spread for added heat
- 2 tablespoon(s) Rondele Garlic and Herb Cheese
- Salt and pepper to taste sprinkled on the outside
PREP: Form 8 thin patties, about 3" in diameter Place about 2 tablespoons of Rondele Garlic & Herb Cheese spread in the center of every other patty and flatten cheese so that there is at least 1/2" of meat at the outer edge of the pattie, all the way around the cheese. Take a patty without ...