Tapenade-Filled Burgers

Tapenade-Filled Burgers
Photo by Romulo Yanes


  • 2 cups baby romaine lettuce
  • 1 teaspoon black pepper
  • sweet gherkin pickles
  • 6 grilled or hamburger buns or kaiser rolls
  • 2 ¼ pounds lean ground beef chuck
  • 9 tablespoons black or green olive tapenade (sometimes labeled "olive paste")
  • mayonnaise
  • + 3 more ingredients
    • ¾ teaspoon salt
    • coarse-grain mustard
    • red onion

Divide beef into 6 portions. Divide 1 portion in half, then flatten 1 half into a 4-inch patty and form a 1/4-inch rim around patty. Spread 1 1/2 tablespoons of tapenade onto patty within rim. Flatten remaining half into a 4-inch patty, then lay on top of tapenade-covered half and pinch edges tog...

View full recipe at Epicurious


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