Tenderloin Sandwich

Ingredients

• ½ teaspoon freshly ground black pepper
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 4 romaine lettuce leaves
• 4 tomato slices
• 4 red onion slices
• ¼ cup Dijon mustard
• ½ teaspoon salt
• + 2 more ingredients
• • Cooking spray
  • 4 (1 1/2-ounce) hamburger buns, split

Sprinkle both sides of steaks with salt and pepper. Let stand at room temperature 20 minutes.Prepare grill.Pat steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Grill buns, cut sides down, 2 minut...

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