Tenderloin Sandwich

Tenderloin Sandwich
Photo by Lee Harrelson


  • 4 romaine lettuce leaves
  • ½ teaspoon salt
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • 4 (1 1/2-ounce) hamburger buns, split
  • 4 tomato slices
  • ½ teaspoon freshly ground black pepper
  • 4 red onion slices
  • + 2 more ingredients
    • ¼ cup Dijon mustard
    • Cooking spray

Sprinkle both sides of steaks with salt and pepper. Let stand at room temperature 20 minutes.Prepare grill.Pat steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Grill buns, cut sides down, 2 minut...

View full recipe at My Recipes


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