Tenderloin Steaks with Gorgonzola Butter

Ingredients

• 4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes)
• Salt and pepper
• 2 tablespoons chopped parsley
• ¼ cup (1/8 lb.) butter, at room temperature
• ¼ cup crumbled gorgonzola cheese (1 1/2 oz.), at room temperature
• 2 tablespoons walnut or vegetable oil
• ¾ cup tawny Port
• + 1 more ingredients
• • 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded

1. Rinse steaks and pat dry; place in a 1-gallon zip-lock plastic bag. Set onion slices in a single layer on a plate. Drizzle 2 tablespoons Port and 1 teaspoon oil over onions. Pour remaining Port and oil over meat; seal bag and turn to coat. Let stand at least 30 minutes, or cover the onions and...

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