Tenderloin with Grilled Antipasto Vegetables

Tenderloin with Grilled Antipasto Vegetables
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 2 ½ tablespoons Chile-Garlic Vinaigrette
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 8 cups Grilled Antipasto Vegetables
  • 4 cups trimmed arugula
  • + 3 more ingredients
    • 1 ½ pounds beef tenderloin, trimmed
    • ¼ cup (1 ounce) shaved Parmesan cheese
    • ¼ teaspoon dried thyme

Prepare grill.

Combine first 4 ingredients; rub over beef. Place beef on grill rack coated with cooking spray; grill 6 minutes on all 4 sides or until desired degree of doneness. Cover loosely; let stand 5 minutes.

Drizzle 2 1/2 tablespoons Chile-Garlic Vinaigrette over arugula; to...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $20.99
    28%off
    Van Gogh Blue Vodka
    Van Gogh Blue Vodka NV
  • $32.99
    18%off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals »





Snooth Media Network