Texas-Style Smoked Brisket

Texas-Style Smoked Brisket
Photo by Randy Mayor

Ingredients

  • ¼ cup cider vinegar
  • 1 (12-ounce) can beer
  • Cooking spray
  • 1 tablespoon cider vinegar
  • 1 tablespoon ketchup
  • 1 ½ teaspoons onion powder
  • Brisket:
  • + 16 more ingredients
    • 8 hickory wood chunks (about 4 pounds)
    • Sauce:
    • 1 cup fat-free, less-sodium beef broth
    • 1 tablespoon smoked paprika
    • 2 cups water
    • 1 (7-ounce) can chipotle chiles in adobo sauce
    • 1 (4 1/2-pound) flat-cut brisket (about 3 inches thick)
    • 2 cups (1/2-inch) sliced onion
    • 2 tablespoons pickled jalapeño peppers
    • 1 tablespoon pickled jalapeño liquid
    • 1 tablespoon brown sugar
    • ¼ cup Worcestershire sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon freshly ground black pepper
    • 1 cup chopped onion
    • 1 ½ teaspoons kosher salt

To prepare brisket, combine the first 5 ingredients. Place 2 tablespoons sugar mixture in a blender. Set aside remaining sugar mixture. Remove 2 chiles and 2 tablespoons sauce from can; add to blender. Reserve remaining chiles and sauce for another use. Add 1 cup chopped onion and next 3 ingredie...

View full recipe at My Recipes

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