Thai Tenderloin Salad

Thai Tenderloin Salad
Photo by Karry Hosford

Ingredients

  • 6 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced peeled cucumber
  • 1/3 cup coarsely chopped green onions
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • + 7 more ingredients
    • 1 jalapeño pepper, seeded and minced
    • ¾ cup chopped fresh mint
    • 1 teaspoon sugar
    • Cooking spray
    • 1 pound beef tenderloin, trimmed
    • ¼ teaspoon ground red pepper
    • 1 cup cilantro sprigs

Prepare grill. Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef...

View full recipe at My Recipes

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