Thai Tenderloin Salad

Thai Tenderloin Salad
Photo by Karry Hosford


  • 1 cup cilantro sprigs
  • 6 cups thinly sliced romaine lettuce
  • 1 cup thinly sliced red bell pepper
  • 1/3 cup coarsely chopped green onions
  • 1 jalapeño pepper, seeded and minced
  • ¼ teaspoon ground red pepper
  • 2 tablespoons fish sauce
  • + 7 more ingredients
    • 3 tablespoons lime juice
    • 1 pound beef tenderloin, trimmed
    • Cooking spray
    • 1 cup thinly sliced red onion
    • 1 teaspoon sugar
    • ¾ cup chopped fresh mint
    • 1 cup thinly sliced peeled cucumber

Prepare grill. Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef...

View full recipe at My Recipes


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