Thai Tenderloin Salad

Thai Tenderloin Salad
Photo by Karry Hosford


  • 1 cup thinly sliced red onion
  • Cooking spray
  • 1 pound beef tenderloin, trimmed
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground red pepper
  • ¾ cup chopped fresh mint
  • + 7 more ingredients
    • 1 jalapeño pepper, seeded and minced
    • 1/3 cup coarsely chopped green onions
    • 1 cup thinly sliced peeled cucumber
    • 1 cup thinly sliced red bell pepper
    • 6 cups thinly sliced romaine lettuce
    • 1 cup cilantro sprigs
    • 1 teaspoon sugar

Prepare grill. Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef...

View full recipe at My Recipes


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