Thai Tenderloin Salad

Thai Tenderloin Salad
Photo by Karry Hosford


  • 1 cup cilantro sprigs
  • 1 jalapeño pepper, seeded and minced
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1/3 cup coarsely chopped green onions
  • 1 cup thinly sliced peeled cucumber
  • 1 cup thinly sliced red bell pepper
  • + 7 more ingredients
    • 1 cup thinly sliced red onion
    • 6 cups thinly sliced romaine lettuce
    • ¼ teaspoon ground red pepper
    • 1 pound beef tenderloin, trimmed
    • Cooking spray
    • 1 teaspoon sugar
    • ¾ cup chopped fresh mint

Prepare grill. Place beef on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Cover and let stand 10 minutes. Cut beef diagonally across grain into thin slices. Combine juice, fish sauce, sugar, and ground red pepper in a large bowl. Add beef...

View full recipe at My Recipes


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