The Classic Burger

The Classic Burger
Photo by Daniel Hennessy

Ingredients

  • 1 large egg
  • 1 or 2 cloves garlic, peeled and minced
  • About ½ teaspoon salt
  • 4 hamburger buns (4 in. wide), split
  • 1 firm-ripe tomato, cored and thinly sliced
  • 1 firm-ripe tomato, cored and thinly sliced
  • About ¼ cup mayonnaise
  • + 21 more ingredients
    • ½ cup minced onion
    • 4 thin slices red onion
    • About ¼ cup mayonnaise
    • 1 tablespoon Worcestershire
    • 1 tablespoon Worcestershire
    • ¼ cup fine dried bread crumbs
    • About ½ teaspoon salt
    • 1 pound ground lean (7% fat) beef
    • About ¼ teaspoon pepper
    • 1 pound ground lean (7% fat) beef
    • ¼ cup fine dried bread crumbs
    • About ¼ cup ketchup
    • 1 large egg
    • 4 iceberg lettuce leaves, rinsed and crisped
    • 4 iceberg lettuce leaves, rinsed and crisped
    • 4 hamburger buns (4 in. wide), split
    • ½ cup minced onion
    • About ¼ teaspoon pepper
    • 1 or 2 cloves garlic, peeled and minced
    • 4 thin slices red onion
    • About ¼ cup ketchup

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. 2. Lay burgers on an oiled barbecue grill over a solid bed of ho...

View full recipe at My Recipes

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