Tri-Tip Roast with Green Peppercorn Sauce

Ingredients

• ½ teaspoon cornstarch
• 1 (1-oz.) envelope dry onion soup mix
• 1 (14-oz.) can low-sodium beef broth
• 2 tablespoons green peppercorns in brine, drained
• ½ teaspoon salt
• ½ teaspoon Dijon mustard
• 1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast
• + 3 more ingredients
• • 2 teaspoons olive oil (optional)
  • ¼ cup dry red wine
  • ½ teaspoon freshly ground pepper

1. Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. If desired, brush roast with oil. 2. Grill roast, turning occasionally, on a charcoal grill, without grill lid, 35 to 45 minutes, or on a gas grill, covered with grill lid, 25 to 30 minutes. 3...

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