Triple Smoke Burger

Triple Smoke Burger
Photo by Jeffery Schad and Chris Gentile

Ingredients

  • ½ cup mayonnaise
  • lettuce; cilantro sprigs
  • 1 ½ tablespoons Dijon mustard
  • 2 tablespoons chipotle in adobo
  • 2 teaspoons sweet smoked paprika
  • 1 ½ pound ground beef chuck
  • 8 slices bacon
  • + 5 more ingredients
    • instant-read thermometer
    • 4 hamburger buns
    • 1 avocado
    • Olive oil
    • 1 red onion

In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl. Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain. Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspo...

View full recipe at Epicurious

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