Triple Smoke Burger

Ingredients

• instant-read thermometer
• 1 avocado
• 4 hamburger buns
• lettuce; cilantro sprigs
• ½ cup mayonnaise
• 1 ½ tablespoons Dijon mustard
• 2 tablespoons chipotle in adobo
• + 5 more ingredients
• • 8 slices bacon
  • 1 ½ pound ground beef chuck
  • 2 teaspoons sweet smoked paprika
  • 1 red onion
  • Olive oil

In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl. Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain. Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspo...

View full recipe at Epicurious