Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo

Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo
Photo by www.myrecipes.com

Ingredients

  • 2 portobello mushroom caps (about 4 ounces)
  • 1 tablespoon honey
  • 1 (1-pound) boneless beef shoulder steak
  • 1 ½ tablespoons chopped peeled fresh ginger
  • 1 tablespoon dark sesame oil
  • Remaining ingredients:
  • Mojo:
  • + 14 more ingredients
    • 1 tablespoon fresh lemon juice
    • ¼ cup chopped green onions
    • 1 pound green beans, trimmed
    • 1 garlic clove
    • 1/8 teaspoon ground nutmeg
    • 3 tablespoons water
    • 1 garlic clove
    • ½ cup mint leaves
    • ½ cup cilantro leaves
    • Cooking spray
    • 1 tablespoon olive oil
    • Sauce:
    • 1 tablespoon brown sugar
    • ¼ cup low-sodium soy sauce

To prepare sauce, combine first 8 ingredients in a food processor; process until smooth. Place in a small bowl. To prepare mojo, combine cilantro and next 5 ingredients (through 1 garlic clove) in a food processor; process until smooth. Place in a small bowl. Remove brown gills from the underside...

View full recipe at My Recipes

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