Whole Truck Burger


  • 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving
  • 6 slices red onion, for serving
  • 15 slices jalapeno, for serving
  • 9 slices dill pickle, for serving
  • 6 slices heirloom tomato, for serving
  • 3 leaves lettuce, for serving
  • 4 ¼ ounces Quebec cheese curds
  • + 5 more ingredients
    • 3 organic free-range eggs
    • 3 sesame seed burger buns
    • 12 strips bacon
    • Kosher salt and freshly ground pepper
    • 12 ounces Angus chuck ground beef

Preheat the grill to high heat.Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate.When t...

View full recipe at SpringPad


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