Yam Nuea Yang (Spicy Beef Salad)

Yam Nuea Yang (Spicy Beef Salad)
Photo by Becky Luigart-Stayner


  • 2 medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray
  • 1/3 cup sliced shallots
  • 1 tablespoon fish sauce
  • ¼ cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • + 1 more ingredients
    • 2 teaspoons sliced Thai red chiles or serrano chiles

Prepare grill or broiler. Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces. Combine the steak, shallots, and remaining in...

View full recipe at My Recipes


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