Balsamic Steak With Radicchio Recipe : Food Network Kitchens : Recipes : Food Network


  • 4 6-ounce beef eye round steaks
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 to 2 teaspoons sugar, plus a pinch
  • 1 clove garlic, sliced
  • 2 heads radicchio, torn into pieces
  • 1/3 cup sun-dried tomatoes, thinly sliced, plus more for topping
  • + 3 more ingredients
    • ¼ cup balsamic vinegar (preferably aged)
    • ½ cup low-sodium chicken broth
    • ½ cup fresh basil leaves, sliced, plus leaves for topping

Heat a large skillet over medium-high heat. Season the steaks with salt and pepper. When the pan is hot, add 1 tablespoon butter, swirling the pan to coat. Add the steaks, sprinkle them with a pinch of sugar, and sear until golden brown on the bottom, about 4 minutes. Flip and cook until golden o...

View full recipe at SpringPad


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