Beef Braised in Guinness

Beef Braised in Guinness
Photo by www.chow.com

Ingredients

  • 1 pound steamed red potatoes, quartered (optional)
  • 1 ¼ cups low-sodium beef broth
  • 1 "Bouquet Garni":/recipes/10566-bouquet-garni
  • 2 medium carrots, peeled and sliced into ½-inch rounds
  • 1 ¼ cups Guinness stout beer
  • 2 tablespoons all-purpose flour
  • 1 medium yellow onion, large dice
  • + 6 more ingredients
    • 1 tablespoon unsalted butter
    • 2 slices bacon, cut into ½-inch pieces
    • Freshly ground black pepper
    • Kosher salt
    • 2 pounds beef stew meat, such as "beef chuck":http://www.chow.com/ingredients/194 or round, cut into 1-inch cubes
    • 1 tablespoon olive oil

Heat the oil in a Dutch oven or large heavy-bottomed saucepan with a tightfitting lid over medium-high heat until shimmering. Meanwhile, season the beef all over with salt and pepper. Add half of the beef to the pan and sear until golden brown on all sides, about 5 minutes. Using a slotted spoon,...

View full recipe at Chow

Comments

Variations on Beef Braised in Guinness

  • Beef Braised in Guinness
    • 1 pound steamed red potatoes, quartered (optional)
    • 1 1/4 cups low-sodium beef broth
    • 1 "Bouquet Garni":/recipes/10566-bouquet-garni
    • +8 other ingredients


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