Beef Tenderloin with Pancetta and Hominy Polenta

Beef Tenderloin with Pancetta and Hominy Polenta
Photo by www.chow.com

Ingredients

  • 2 tablespoons neutral oil, such as canola (or reserved rendered "pancetta":/ingredients/412 fat, if using)
  • 4 (6- to 8-ounce) beef tenderloin steaks
  • "Pancetta and Hominy Polenta":/recipes/10867

Make the Pancetta and Hominy Polenta and keep it warm while preparing the tenderloin. Heat to 500°F and arrange the rack in the top third of the oven. Season steaks with salt and freshly ground black pepper; let rest at room temperature for 20 minutes before cooking. Heat a large cast iron sk...

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