Beef Teriyaki

Ingredients

• 2 Wagyu Style Beef Rib Eye for Steaks (I used Snake River Farms American Kobe Beef)
• ½ tsp. corn starch (optional)
• 1 tsp. water (optional)
• ½ Tbsp. roasted sesame seeds
• 1 Green onion
• Teriyaki Sauce
• 4 Tbsp. soy sauce
• + 4 more ingredients
• • 4 Tbsp. sake
  • 4 Tbsp. mirin
  • ½ Tbsp. ginger juice
  • 2 tsp. sugar

1. In a bowl, combine all the ingredients for Teriyaki Sauce and mix well. 2. Trim off extra fat from the steaks and put them in a Ziploc bag. Add 4 Tbsp. of the marinade in the bag. Tightly sealed up and keep in the fridge for 30 minutes. 3. Normally in Japan, Teriyaki Sauce is thin but Americ...

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