Bourbon-Chipotle Rib-Eye Steak

Bourbon-Chipotle Rib-Eye Steak
Photo by Scott Phillips


  • 2 Tbs. minced shallot
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. bourbon
  • 1 2-inch-thick, bone-in beef rib-eye steak (about 1-¾ lb.)
  • 1 tsp. ground cumin
  • 1 tsp. minced canned chipotle in adobo sauce
  • ¼ cup lower-salt chicken broth
  • + 2 more ingredients
    • 1 tsp. smoked paprika
    • 1 Tbs. unsalted butter

Position a rack in the center of the oven and heat the oven to 400°F. In a small bowl, combine the cumin, paprika, 3/4 tsp. salt, and 1/2 tsp. pepper. Rub all over the steak. Heat a 10- to 12-inch castiron skillet over high heat for about 2minutes. Sear the steak until well browned on one side,...

View full recipe at Fine Cooking


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