Brisket of Beef


  • 4 crustless rye bread, cubed (optional)
  • 1 bay leaf
  • 2/3 cup water
  • ½ cup low-sodium soy sauce
  • 1 teaspoon fresh rosemary
  • 1 teaspoon dried thyme
  • 750 milliliter bottle burgundy wine or 4 cups reduced-sodium beef broth
  • + 6 more ingredients
    • ¼ cup minced garlic (about 12 cloves)
    • 1 pound chopped onion (about 4 medium onions)
    • 1/8 teaspoon coarsely ground black pepper
    • 12 ounce tomato paste
    • 1 (5-pound) beef brisket
    • 1 tablespoon olive oil

Preheat oven to 350F. Heat oil in a large skillet until hot.  Add meat and sear over high heat until lightly browned. Rub brisket with tomato paste and pepper. Place onions in a large roasting pan. Place meat, fat side up, on top of onions. Combine garlic, wine,  thyme, rosemary, soy sauce and wa...

View full recipe at Spry Living


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