Grass Fed Beef with Herbs

Grass Fed Beef with Herbs
Photo by Yunhee Kim


  • Coarse salt
  • 3 thyme
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • freshly ground black pepper
  • 1 teaspoon salt
  • 3 oregano
  • + 2 more ingredients
    • 3 fresh flat-leaf parsley
    • 1 pound top round, sirloin or filet mignon

Blend all ingredients except beef and coarse salt in a food processor. Rub on meat; marinate 2 hours at room temperature or overnight in the refrigerator, turning meat once or twice. Heat oven to 400°F. Heat a medium cast-iron pan over medium heat. Sear meat on all sides until it has a brown crus...

View full recipe at Epicurious


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