Pan Seared Steaks With Red Wine Pan Sauce

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon minced parsley
  • 1 tablespoon Dijon mustard
  • 1 cup dry red wine
  • 1 cup low sodium chicken broth
  • 1 cup low-sodium beef or 1 cup low sodium chicken broth
  • 1 shallot, finely minced
  • + 5 more ingredients
    • 1 shallot, sliced thin
    • 4 sprigs thyme
    • 1 tablespoon butter
    • 2 tablespoons vegetable oil
    • 4 (8 ounce) steaks, 1 ½ - 1 ¾ inches thick AT ROOM TEMPERATURE

1 Season steaks generously on all surfaces with salt and pepper. 2 Add vegetable oil to 12-inch, heavy-bottomed cast iron or stainless steel skillet. Heat over high heat until oil just begins to smoke. Add steaks to pan and cook without moving until deep golden-brown crust develops on first side...

View full recipe at SpringPad

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