Peppery Beef Kebabs with Braised Pearl Onions

Peppery Beef Kebabs with Braised Pearl Onions
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  • 20 rosemary branches
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh rosemary
  • 1 tablespoon coarsely ground black pepper
  • 1 pound boneless sirloin steaks, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 60 small white pearl onions
  • + 2 more ingredients
    • 1 tablespoon unsalted butter
    • 40 (6-inch) bamboo skewers

Blanch onions in a large pot of boiling water 1 minute and drain, then cool under cold running water. Trim root ends and peel. Cook onions in butter in a 10-inch heavy skillet over moderate heat, stirring, 3 minutes (onions will not brown). Add salt and regular-grind pepper to taste and enough wa...

View full recipe at Epicurious


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