Peppery Beef Kebabs with Braised Pearl Onions

Ingredients

• 20 rosemary branches
• 40 (6-inch) bamboo skewers
• 60 small white pearl onions
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon fresh rosemary
• 1 tablespoon minced garlic
• 2 teaspoons kosher salt
• + 2 more ingredients
• • 1 pound boneless sirloin steaks, trimmed of excess fat
  • 1 tablespoon unsalted butter

Blanch onions in a large pot of boiling water 1 minute and drain, then cool under cold running water. Trim root ends and peel. Cook onions in butter in a 10-inch heavy skillet over moderate heat, stirring, 3 minutes (onions will not brown). Add salt and regular-grind pepper to taste and enough wa...

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