Planked Beef Fillets with Porcini Slather

Planked Beef Fillets with Porcini Slather
Photo by Photo © 2010 by Joyce Oudkerk Pool


  • ½ tablespoon red pepper flakes
  • ¼ ounce dried porcini mushrooms
  • 4 5- to 6-ounce beef tenderloin steaks
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar
  • ¼ cup extra-virgin olive oil
  • ½ tablespoon freshly ground black pepper
  • + 1 more ingredients
    • 6 cloves garlic

1. To make the slather, combine all the ingredients in a small bowl and stir to blend well. 2. Prepare an indirect fire in your grill, with a hot fire on one side and no fire on the other. For a charcoal grill, soak 1 cup wood chips in water for at least 30 minutes and place directly on the hot c...

View full recipe at Epicurious


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