Planked Beef Fillets with Porcini Slather

Ingredients

• 6 cloves garlic
• 4 5- to 6-ounce beef tenderloin steaks
• ½ tablespoon freshly ground black pepper
• ¼ cup extra-virgin olive oil
• 2 tablespoons sugar
• ½ tablespoon red pepper flakes
• ¼ ounce dried porcini mushrooms
• + 1 more ingredients
• • 1 tablespoon kosher salt

1. To make the slather, combine all the ingredients in a small bowl and stir to blend well. 2. Prepare an indirect fire in your grill, with a hot fire on one side and no fire on the other. For a charcoal grill, soak 1 cup wood chips in water for at least 30 minutes and place directly on the hot c...

View full recipe at Epicurious