Rib-Eye Steaks with Curried Salt

Rib-Eye Steaks with Curried Salt
Photo by www.epicurious.com


  • 1 ½ teaspoons kosher salt
  • 1 ¾ teaspoons curry powder
  • ¼ cup water
  • 2 beef rib-eye steaks

Stir together salt and curry powder. Pat steaks dry and sprinkle both sides evenly with curried salt. Heat a well-seasoned 10-inch cast-iron skillet over moderately high heat until hot but not smoking, then sear steaks 4 to 5 minutes on each side, or until an instant-read thermometer inserted hor...

View full recipe at Epicurious


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