Rib of beef


  • 1 prime rib of beef, about 2-2.5kg
  • 1 tbsp olive oil
  • 1 tbsp tomato purée
  • 200 ml red wine
  • 500 ml beef stock
  • 1-2 tbsp balsamic vinegar

1. Preheat the oven to 180C/160C fan/Gas 4. Weight the beef and calculate the cooking time: it will take 15 minutes per 450g plus another 15 minutes for a medium-rare result.2. Season the beef with sea salt and freshly ground black pepper. Heat oil in a large frying pan, then add the beef and sea...

View full recipe at SpringPad


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