Rosemary Steak & Potatoes

Rosemary Steak & Potatoes
Photo by Scott Phillips

Ingredients

  • 1 large russet potato, scrubbed and patted dry
  • Kosher salt and freshly ground black pepper
  • 2 beef strip steaks, 1-¼ to 1-½ inches thick (about 1-½ lb. total), trimmed
  • 1 tsp. chopped fresh rosemary; plus four 2-inch sprigs
  • 4 Tbs. unsalted butter
  • Cooking spray

Heat the broiler to high and set a rack directly under it. Season the steaks with 1 tsp. salt and a few grinds of pepper. Melt 2 Tbs. of the butter. Cut the potato crosswise into thin, uniform slices about 1/8 inch thick. Spray a heavy-duty rimmed baking sheet with cooking spray. In a large bowl...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    15%off
    Marchesi di Grésy Langhe Martinenga
    Marchesi di Grésy Langhe Martinenga 2008
  • $31.99
    22%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network