salisbury steak recipe


  • for the salisbury steaks
  • 1 lb ground grass-fed beef
  • 2 shallots (very finely minced)
  • 1 egg yolk (beaten)
  • ½ tsp unrefined sea salt
  • ½ tsp freshly ground black pepper
  • 2 tbsp clarified butter/ghee
  • + 7 more ingredients
    • for the wild mushroom & onion reduction sauce
    • 2 cups homemade beef stock
    • 2 cups dry red wine
    • 2 sprigs fresh thyme
    • ¼ cup clarified butter/ghee (divided)
    • ¾ lb wild mushrooms (oysters, shiitakes, porcini etc., chopped coarsely)
    • 1 large yellow onion (peeled and sliced thin)

1. Toss ground beef, minced shallots together in a mixing bowl and stir to combine roughly. Fold in beaten egg, salt and pepper. Continue stirring the meat, seasonings and egg yolk together until the mixture is thoroughly combined. 2. Form the seasoned meat into four patties and set aside while ...

View full recipe at SpringPad


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