salisbury steak recipe

Ingredients

• 1 large yellow onion (peeled and sliced thin)
• ¾ lb wild mushrooms (oysters, shiitakes, porcini etc., chopped coarsely)
• ¼ cup clarified butter/ghee (divided)
• 2 sprigs fresh thyme
• 2 cups dry red wine
• 2 cups homemade beef stock
• for the wild mushroom & onion reduction sauce
• + 7 more ingredients
• • 2 tbsp clarified butter/ghee
  • ½ tsp freshly ground black pepper
  • ½ tsp unrefined sea salt
  • 1 egg yolk (beaten)
  • 2 shallots (very finely minced)
  • 1 lb ground grass-fed beef
  • for the salisbury steaks

1. Toss ground beef, minced shallots together in a mixing bowl and stir to combine roughly. Fold in beaten egg, salt and pepper. Continue stirring the meat, seasonings and egg yolk together until the mixture is thoroughly combined. 2. Form the seasoned meat into four patties and set aside while ...

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