Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese

Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese
Photo by Oxmoor House

Ingredients

  • 1 teaspoon olive oil
  • 1 (12-ounce) bottle dark lager (such as Michelob AmberBock)
  • 1 (12-ounce) bottle dark lager (such as Michelob AmberBock)
  • 2 tablespoons light brown sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons steak rub (such as McCormick Grill Mates)
  • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • + 5 more ingredients
    • 2 tablespoons crumbled blue cheese
    • 1 teaspoon olive oil
    • 2 teaspoons steak rub (such as McCormick Grill Mates)
    • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
    • 2 tablespoons crumbled blue cheese

1. Preheat oven to 450°. 2. Rub steak seasoning over both sides of steaks. 3. Heat olive oil in a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until browned. Remove steaks from pan; place on a baking sheet. Bake at 450° for 4 to 5 minutes or until desir...

View full recipe at My Recipes

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