Southwestern Beef Stew with Squash and Beans

Southwestern Beef Stew with Squash and Beans
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • ¼ cup chili powder
  • 1 cup dry white wine
  • 1 tsp. dried oregano
  • 2 large or 3 medium onions, diced
  • 3 Tbs. all-purpose flour
  • 3 Tbs. olive or vegetable oil; more as needed
  • + 8 more ingredients
    • 2 cups coarsely chopped yellow squash (cut into bite-size chunks)
    • 2 tsp. ground cumin
    • 1 cup canned pinto beans, drained and rinsed
    • 3 large cloves garlic, minced (about 1 Tbs.)
    • 3 lb. boneless beef chuck
    • 2 to 3 Tbs. coarsely chopped fresh cilantro, for garnish
    • 1 14-½-oz. can diced tomatoes
    • 2 cups coarsely chopped red and green bell pepper (core, seed, and cut into bite-size pieces)

Adjust a rack to the lower middle (but not the bottom) of the oven and heat the oven to 450°F. Pat the beef dry with paper towels, trim away any thick pieces of fat, and cut into 1-inch cubes. Season generously with salt and pepper. Heat 2 Tbs. of the oil over medium-high heat in a heavy-based Du...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network