Spiced Beef Tenderloin

Spiced Beef Tenderloin
Photo by Annabelle Breakey

Ingredients

  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground coriander
  • 2 tablespoons vegetable oil, divided
  • 1 ½ teaspoons ground allspice
  • 6 tablespoons packed dark brown sugar
  • 1 ½ teaspoons ground cardamom
  • 1 ½ teaspoons ground nutmeg
  • + 5 more ingredients
    • ¾ teaspoon ground cloves
    • 2 tablespoons black peppercorns (or a mix of black and green peppercorns)
    • 1 whole beef tenderloin (about 5 lbs.), tied as a roast (see Notes)
    • 2 tablespoons plus 2 tsp. coarse kosher salt
    • 4 garlic cloves, coarsely crushed into slivers

1. Grind peppercorns in an electric spice grinder (or clean coffee grinder) to a medium grind. In a small bowl, combine pepper, brown sugar, salt, ginger, allspice, nutmeg, coriander, cardamom, and cloves; whisk to combine. Rub meat sparingly with crushed garlic slivers, then rub all over with sp...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network