Spiced Beef Tenderloin

Spiced Beef Tenderloin
Photo by Annabelle Breakey

Ingredients

  • 1 ½ teaspoons ground ginger
  • 2 tablespoons black peppercorns (or a mix of black and green peppercorns)
  • 1 ½ teaspoons ground coriander
  • 2 tablespoons vegetable oil, divided
  • 1 whole beef tenderloin (about 5 lbs.), tied as a roast (see Notes)
  • 2 tablespoons plus 2 tsp. coarse kosher salt
  • 4 garlic cloves, coarsely crushed into slivers
  • + 5 more ingredients
    • 1 ½ teaspoons ground allspice
    • 6 tablespoons packed dark brown sugar
    • 1 ½ teaspoons ground cardamom
    • 1 ½ teaspoons ground nutmeg
    • ¾ teaspoon ground cloves

1. Grind peppercorns in an electric spice grinder (or clean coffee grinder) to a medium grind. In a small bowl, combine pepper, brown sugar, salt, ginger, allspice, nutmeg, coriander, cardamom, and cloves; whisk to combine. Rub meat sparingly with crushed garlic slivers, then rub all over with sp...

View full recipe at My Recipes

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