Spicy Thai Beef Curry

Spicy Thai Beef Curry
Photo by Scott Phillips


  • 1 large lime, zest finely grated and fruit cut into wedges
  • 1 to 2 tsp. Thai red curry paste
  • 1 Tbs. fish sauce
  • 1/3 cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 1-½ lb. beef sirloin tips
  • ½ cup low-salt canned chicken broth
  • + 5 more ingredients
    • ½ cup thinly sliced shallots (about 2 medium-large)
    • 1 Tbs. vegetable oil
    • 1 13-½-oz. can unsweetened coconut milk
    • ¼ cup finely chopped fresh ginger
    • 1-½ cups frozen sugar snap peas

Heat the oil in a 10-inch straight-sided sauté pan over medium-high heat. Season the sirloin tips with salt and pepper and sear the meat in batches until nicely browned on two sides, 1 to 2 minutes per side. Transfer to a plate. Reduce the heat to medium. Add the shallots to the pan and cook unt...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network