Spicy Thai Beef Curry

Ingredients

• ¼ cup finely chopped fresh ginger
• 1 Tbs. vegetable oil
• 1-½ lb. beef sirloin tips
• ½ cup thinly sliced shallots (about 2 medium-large)
• 1 Tbs. fish sauce
• 1 to 2 tsp. Thai red curry paste
• ½ cup low-salt canned chicken broth
• + 5 more ingredients
• • 1 13-½-oz. can unsweetened coconut milk
  • 1-½ cups frozen sugar snap peas
  • 1 large lime, zest finely grated and fruit cut into wedges
  • ¹/₃ cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper

Heat the oil in a 10-inch straight-sided sauté pan over medium-high heat. Season the sirloin tips with salt and pepper and sear the meat in batches until nicely browned on two sides, 1 to 2 minutes per side. Transfer to a plate. Reduce the heat to medium. Add the shallots to the pan and cook unt...

View full recipe at Fine Cooking