1 2 3 SNACK MEATBALLS

Ingredients

  • Sauce
  • 1 pound(s) Ground Beef
  • 1 ½ teaspoon(s) Worcestershire sauce
  • 2/3 cup(s) evaporated milk
  • 2 cup(s) catsup
  • 1 package(s) dry onion soup mix
  • 1 cup(s) Brown Sugar
  • + 1 more ingredients
    • 1 tablespoon(s) Worcestershire sauce

Mix beef, Worcestershire sauce, milk and soup mix until well blended. Make the meatballs the size of a large walnut and broil, about 6 - 8 inches from broiler; for 10 minutes. Check to make sure they brown, but do not burn. While the meatballs are cooking combine all the sauce ingredients in a sa...

View full recipe at RecipeTips.com

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