10-inch French Meat Pie

Ingredients

• 5 ¼ ounces all-purpose vegetable shortening
• 8 ¼ ounces unbleached pastry flour
• ¼ cup plus 2 tablespoons cold tap water
• Salt
• 9 ounces ½-inch diced potato
• 1 pound ground beef
• 9 ounces finely ground pork
• + 7 more ingredients
• • 9 ounces ¼-inch diced onion
  • 1 ⁷/₈ teaspoons beef soup base, prepared according to package instructions3 tablespoons, plus 1 ½ teaspoons instant potato powder
  • ³/₈ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon ground black pepper
  • Egg wash, for topping

1. For the Dough:

View full recipe at SpringPad