15 Recipe Ideas for Hosting Your Own Sweet Potato Bar Gatherings From The Kitchn | The Kitchn


  • Everyone has heard of a baked potato bar — but how about a baked
  • Before serving, I cut the potatoes lengthwise, so it was easy for guests to scoop on the topping(s) of their choice. Everyone loved this autumn-appropriate alternative to other starches like rice, pasta or polenta — I think your guests will too!
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  • I find sweet potatoes to be yummier/sweeter when cooked at a low temp (~250F) for a long time (~2hrs). The sugars get all oozey and caramelly!
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View full recipe at SpringPad


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