3-Cheese Mostaccioli Bolognese

Ingredients

• ¼ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1 (16 ounce) package mostaccioli or tube-shaped pasta (ziti), cooked and drained
• 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
• 1 medium zucchini, cut in half lengthwise and sliced
• 2 cloves garlic, minced
• + 1 more ingredients
• • 1 pound ground beef

1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce. 2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with r...

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